Born in New Delhi and raised in Newcastle, Australia, Depinder grew up with a taste of both worlds. Her cooking is guided by memory and comfort, with home-style food always at the centre.

She’s passionate about making Indian cuisine approachable—whether it’s sharing simple weeknight meals, the art of using whole spices, or celebrating the depth of regional flavours.

Rooted in family traditions yet touched with modern flair, her food is about creating connection. Through her recipes, events, and supper clubs, Depinder welcomes people to feel at home around her table.